Here is a recipe that one of our long time staff members found, while looking for recipes for one of our clients on-line. She passed this on to us to pass on to you. This is from The Humane Society recipes page.
Start your day off right with these blueberry-corn muffins.
Makes 12 Muffins
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1/2 cup corn or vegetable oil
3/4 cup soy milk
2 tablespoons soy yogurt
1 teaspoon vanilla extract
Finely grated zest of 1 lemon
1-1/4 cups blueberries
Preheat the oven to 400° F (222° C). Lightly grease a twelve-muffin tin.
In a large bowl, sift together the flour, cornmeal, baking powder, salt and sugar. In a separate bowl, whisk together the oil, soy milk, soy yogurt, vanilla and lemon zest. With a wooden spoon, fold the wet ingredients into the dry. Fold in the blueberries, being careful not to overmix.
Fill each muffin cup three-quarters full. Bake for 20 to 25 minutes, until a toothpick or knife inserted in the center of one comes out clean. Serve warm.
Tip: To keep the blueberries from sinking to the bottom of the muffin, toss them in a bowl of flour to coat. That will give them some “grip” in the batter.
The Sacramento Life Force addition to this recipe is to dribble some honey on the top of each muffin
Recipe courtesy of Isa Chandra Moskowitz (From the The Humane Society recipes page)
For even more vegetarian recipes, check out http://VegRecipes.org.